Week 3: Friday (Penzance: a cafe and an island)

18 Saturday Jun 2016

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2016: English dream trip, 2016: Samantha's humble tour, cuisine: english, europe: england, food: baked goods, from the united kingdom of awesome, mobile blogging: please forgive any (temporary) typos, photography: food, Photography: iphone, photography: nature

What an interesting and unexpected day. After my hasty and frazzled 1am post for “yesterday”, I boarded the only train running out of Paddington that evening, heading towards Penzance. Needless to say, the journey wasn’t anywhere near as relaxing or restful as I’d hoped, and I didn’t really get much rest. On the bright side, I managed to snap this early-morning shot from the train while we crossed a bridge of some description (I’ve no idea which).

Someone on the way to Penzance.

I arrived in Penzance a little before 8am, but given I was sleep-deprived and exceptionally sore all over, I just wanted to lie down and recover a bit. Unfortunately, my hotel had no vacancies, and while I could leave my suitcase, I couldn’t check in until 3pm.

Two sides of the ocean: grey and soon-to-rain, and blue and happy happy joy joy.

An Introduction to Shakespeare Film Adaptations (and why they’re awesome)

04 Monday Jan 2016

Posted by Samantha Lin in Uncategorized

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shakespeare 400: the 2016 bardathon challenge, shakespeare: adaptations, shakespeare: context, shakespeare: introductions, shakespeare: on screen

Since a few participants of the 2016 Bardathon Challenge are interested in a list of recommendations for Shakespearean film adaptations, I’m putting together a blog post…or twenty. It seems my academic and fangirl personas have been conspiring behind my (sore and bad) back, and now I’ve no choice but to talk at little length and with great gusto about these film adaptations.

Before getting started, I want to put forth my definition of adaptation, which has been shaped by my academic work on Shakespearean films. Over three years ago, I had a rather limiting view of what an ‘adaptation’ constituted, and would always be comparing those adaptations to Shakespeare’s ‘originals’ in terms of what the new versions lacked. Now, I think of adaptations as entities in and of themselves, and not ‘copies’ or imitations’ of Shakespeare’s plays.

Aria Restaurant, Sydney

28 Saturday Jun 2014

Posted by Samantha Lin in Uncategorized

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adventures of a sydney-sider, photography: food, random: dining

Let’s deviate from our regular onslaught of book reviews and book love, and talk about food! Namely, the super amazing dinner I had with my good friend Anika on Wednesday, which still has me sighing in contentment at its recollection. And then I thought, well, why not write about my experience? (Yes, I’m blogging about food, and including loads of photos. What a sure way to make one hungry…)

The Bard Turns 450!

23 Wednesday Apr 2014

Posted by Samantha Lin in Uncategorized

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era: renaissance, random: birthdays, writer: shakespeare

Today marks Shakespeare’s supposed 450^th birthday (“supposed” because there are no records of his actual birth date, though all sorts of fancy schmancy scholars and historians have basically agreed that he was born three days prior to his baptism on 26 April 1564). As a teeny sapling of 25, I am quite overwhelmed by Shakespeare’s (literary) longevity—he’s exactly 18 times older than I am!

To commemorate this momentous day, I decided to put together a list of my three favourite Shakespeare plays—for now. And, since I’m a teeny sapling Shakespeare scholar, I’m even going to try to explain why I love these plays so much (but do prepare yourself for what will essentially be a super gushfest).